Private chef, luxurious menu, organic ingredients.

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Posted by Chefchanoh on 20-Nov-2008 :: Views: 358 :: Posting ID: 45084

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Entertain your guests. Unique experience.

Seasonal gastronomy menu.

Organic ingredients and skills of chef make different.

4 to 6 couses. options of €35, €45, €50 per head.

Canapes and finger food menu also available on request.

o6 88 02 97 74
chefchanoh@gmail.com

resume on request.
paris only.

Articles from Sydney on
http://www.lifestylefood.com.au/chefs/chef.asp?id=420
http://www.9to5.com.au/eat_and_drink/details/149/The-Terrace
http://brisbane.citysearch.com.au/restaurants/editorial/1137585602200/Slow+Seared+Venison+Loin

• Contact: Chanoh
• Tel: 0688029774
• City: Paris
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